Angela Taylor

Angela is an Accredited Practising Dietitian with a focus on women’s health, sports nutrition, chronic disease, and gut issues including IBS and Coeliac disease. 

She creates practical, sustainable plans tailored to each client, and her passion is strengthened by personal experience with her daughter’s Coeliac diagnosis. 

Angela works with both children and adults to help them improve their health through nutrition. Her personal interests include fitness, running, cooking and reading.

Qualifications:

• Masters of Nutrition and Dietetics Monash University 2024
• Bachelor of Health Science (Dietetics) - Monash University 2024
• The Low FODMAP Diet for Irritable Bowel Syndrome - Monash University 2022
• Menopause 2.0 Dr Stacey Sims 2025

Skye Swaney

Skye is an Accredited Practising Dietitian based in Sydney with over 16 years of experience. She has worked across both hospital and private practice settings, supporting adults and children with a wide range of nutrition needs. 

Skye's main areas of interest include weight management (including GLP-1 treatment support), gut health, women’s health, and paediatrics.

Beyond her clinical work, Skye is also a nutrition writer and recipe developer, combining her love of food with her passion for making good nutrition practical, enjoyable, and creative.

Qualifications:

• Bachelor of Science The University of Melbourne 2003
• Graduate Diploma of Nutrition Deakin University 2006
• Postgraduate Diploma in Dietetics Curtin University 2007
• Certificate in Paediatric Nutrition Royal Children’s Hospital Melbourne 2009
• Sports Nutrition Sports Dietitians Australia 2015

Chris Hughes

Chris is an Accredited Practising Dietitian with over 15 years’ experience helping people improve their health through food. 

Chris has worked as a clinical dietitian in hospitals, founded and grown a large private practice, written a book (The Tweaking Diet), and developed innovative tools like MEALZEE, a meal-planning app used by health professionals across Australia. 

Now through Your Nutrition Pro, he's back to doing what he loves most—working directly with people to make healthy eating simple, practical, and sustainable. 

For fun, Chris enjoys spending time with his wife and 4 children, surfing, golfing, and watching rugby league.

• Bachelor of Health Science (Nutrition & Dietetics) Queensland University of Technology 2010
• Post Graduate Certificate in Diabetes Education Deakin University 2016
• Sports Dietitian Course SDA 2015
• Adult Obesity Interventions Eat Right Academy (USA) 2018
• Eating Disorder Essentials for Dietitians Inside Out 2018
• Introduction to Nutrigenomics Monash University 2015

Munise Bozkurt

Munise is an Accredited Practising Dietitian (APD) who believes joy and flavour are essential nutrients. She provides compassionate, evidence-based nutrition support across a wide range of concerns including healthy ageing, metabolic health, and the connection between food and mood. She has a special interest in PCOS, hormonal health, digestive concerns, and body image, combining both professional expertise and lived experience.

Using a weight-neutral, Health at Every Size™ approach, Munise supports clients in building a positive relationship with food while achieving sustainable, long-term health outcomes through personalised consultations.

Outside of clinical practice, Munise is a passionate foodie who enjoys running cooking classes, exploring new cuisines, and travelling the world.

Prior to becoming a dietitian, Munise worked as a Mental Health Coordinator, supporting vulnerable communities across regional and metropolitan Melbourne.

Tanzia Butterfield

Tanzia brings a highly practical, hands-on approach to her work, supporting her patients in working toward dietary behaviour change. Tanzia is committed to real-world applications of dietary advice.

She empowers her patients with the knowledge and skill to set realistic goals and work toward them through gradual, sustainable changes.

Tanzia's areas of interest include chronic disease management, paediatrics, and weight management (overweight and underweight).

Qualifications:

• Family Partnerships Model of Care
• Flinders Model for Chronic Disease Management
• Motivational Interviewing
• Weight Management (overweight and underweight)
• Triple P (Parenting Groups Program)
• PEACH (Parenting, Eating and Activity for Child Health)

Angela Taylor

Angela is an Accredited Practising Dietitian with a focus on women’s health, sports nutrition, chronic disease, and gut issues including IBS and Coeliac disease. 

She creates practical, sustainable plans tailored to each client, and her passion is strengthened by personal experience with her daughter’s Coeliac diagnosis. 

Angela works with both children and adults to help them improve their health through nutrition. Her personal interests include fitness, running, cooking and reading.

Qualifications:

• Masters of Nutrition and Dietetics Monash University 2024
• Bachelor of Health Science (Dietetics) - Monash University 2024
• The Low FODMAP Diet for Irritable Bowel Syndrome - Monash University 2022
• Menopause 2.0 Dr Stacey Sims 2025

Skye Swaney

Skye is an Accredited Practising Dietitian based in Sydney with over 16 years of experience. She has worked across both hospital and private practice settings, supporting adults and children with a wide range of nutrition needs. 

Skye's main areas of interest include weight management (including GLP-1 treatment support), gut health, women’s health, and paediatrics.

Beyond her clinical work, Skye is also a nutrition writer and recipe developer, combining her love of food with her passion for making good nutrition practical, enjoyable, and creative.

Qualifications:

• Bachelor of Science The University of Melbourne 2003
• Graduate Diploma of Nutrition Deakin University 2006
• Postgraduate Diploma in Dietetics Curtin University 2007
• Certificate in Paediatric Nutrition Royal Children’s Hospital Melbourne 2009
• Sports Nutrition Sports Dietitians Australia 2015

Chris Hughes

Chris is an Accredited Practising Dietitian with over 15 years’ experience helping people improve their health through food. 

Chris has worked as a clinical dietitian in hospitals, founded and grown a large private practice, written a book (The Tweaking Diet), and developed innovative tools like MEALZEE, a meal-planning app used by health professionals across Australia. 

Now through Your Nutrition Pro, he's back to doing what he loves most—working directly with people to make healthy eating simple, practical, and sustainable. 

For fun, Chris enjoys spending time with his wife and 4 children, surfing, golfing, and watching rugby league.

• Bachelor of Health Science (Nutrition & Dietetics) Queensland University of Technology 2010
• Post Graduate Certificate in Diabetes Education Deakin University 2016
• Sports Dietitian Course SDA 2015
• Adult Obesity Interventions Eat Right Academy (USA) 2018
• Eating Disorder Essentials for Dietitians Inside Out 2018
• Introduction to Nutrigenomics Monash University 2015

Munise Bozkurt

Munise is an Accredited Practising Dietitian (APD) who believes joy and flavour are essential nutrients. She provides compassionate, evidence-based nutrition support across a wide range of concerns including healthy ageing, metabolic health, and the connection between food and mood. She has a special interest in PCOS, hormonal health, digestive concerns, and body image, combining both professional expertise and lived experience.

Using a weight-neutral, Health at Every Size™ approach, Munise supports clients in building a positive relationship with food while achieving sustainable, long-term health outcomes through personalised consultations.

Outside of clinical practice, Munise is a passionate foodie who enjoys running cooking classes, exploring new cuisines, and travelling the world.

Prior to becoming a dietitian, Munise worked as a Mental Health Coordinator, supporting vulnerable communities across regional and metropolitan Melbourne.