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Simple, Evidence-Based Nutrition Care — With No Out-of-Pocket Costs

We provide bulk-billed Telehealth dietitian consults for patients across Australia under GP Chronic Condition Management Plans (GPCCMP), Eating Disorder Care Plans, ATSI, DVA, and NDIS. With over 30 years of combined clinical experience, we help patients improve their health from the comfort of their home — no travel required, no missed appointments.

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Simple, Evidence-Based Nutrition Care — With No Out-of-Pocket Costs

We provide bulk-billed Telehealth dietitian consults for patients across Australia under GP Management Plans (CDM/EPC), Eating Disorder Care Plans, DVA, and NDIS. With over 14 years of clinical experience, we help patients improve their health from the comfort of their home — no travel required, no missed appointments.

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Meet our team with over 30 years of combined dietetic experience.

Angela Taylor

Angela is an Accredited Practising Dietitian with a focus on women’s health, sports nutrition, chronic disease, and gut issues including IBS and Coeliac disease. 

She creates practical, sustainable plans tailored to each client, and her passion is strengthened by personal experience with her daughter’s Coeliac diagnosis. 

Angela works with both children and adults to help them improve their health through nutrition. Her personal interests include fitness, running, cooking and reading.

Qualifications:

  • Masters of Nutrition and Dietetics Monash University 2024
  • Bachelor of Health Science (Dietetics) - Monash University 2024
  • The Low FODMAP Diet for Irritable Bowel Syndrome - Monash University 2022
  • Menopause 2.0 Dr Stacey Sims 2025

Skye Swaney

Skye is an Accredited Practising Dietitian based in Sydney with over 16 years of experience. She has worked across both hospital and private practice settings, supporting adults and children with a wide range of nutrition needs. 

Skye's main areas of interest include weight management (including GLP-1 treatment support), gut health, women’s health, and paediatrics.

Beyond her clinical work, Skye is also a nutrition writer and recipe developer, combining her love of food with her passion for making good nutrition practical, enjoyable, and creative.

Qualifications:

  • Bachelor of Science The University of Melbourne 2003
  • Graduate Diploma of Nutrition Deakin University 2006
  • Postgraduate Diploma in Dietetics Curtin University 2007
  • Certificate in Paediatric Nutrition Royal Children’s Hospital Melbourne 2009
  • Sports Nutrition Sports Dietitians Australia 2015

Chris Hughes

Chris is an Accredited Practising Dietitian with over 15 years’ experience helping people improve their health through food. 

Chris has worked as a clinical dietitian in hospitals, founded and grown a large private practice, written a book (The Tweaking Diet), and developed innovative tools like MEALZEE, a meal-planning app used by health professionals across Australia. 

Now through Your Nutrition Pro, he's back to doing what he loves most—working directly with people to make healthy eating simple, practical, and sustainable. 

For fun, Chris enjoys spending time with his wife and 4 children, surfing, golfing, and watching rugby league.

  • Bachelor of Health Science (Nutrition & Dietetics) Queensland University of Technology 2010
  • Post Graduate Certificate in Diabetes Education Deakin University 2016
  • Sports Dietitian Course SDA 2015
  • Adult Obesity Interventions Eat Right Academy (USA) 2018
  • Eating Disorder Essentials for Dietitians Inside Out 2018
  • Introduction to Nutrigenomics Monash University 2015

Munise Bozkurt

Munise is an Accredited Practising Dietitian (APD) who believes joy and flavour are essential nutrients. She provides compassionate, evidence-based nutrition support across a wide range of concerns including healthy ageing, metabolic health, and the connection between food and mood. She has a special interest in PCOS, hormonal health, digestive concerns, and body image, combining both professional expertise and lived experience.

Using a weight-neutral, Health at Every Size™ approach, Munise supports clients in building a positive relationship with food while achieving sustainable, long-term health outcomes through personalised consultations.

Outside of clinical practice, Munise is a passionate foodie who enjoys running cooking classes, exploring new cuisines, and travelling the world.

Prior to becoming a dietitian, Munise worked as a Mental Health Coordinator, supporting vulnerable communities across regional and metropolitan Melbourne.

Meet our team with over 30 years of combined dietetic experience.

Angela Taylor

Angela is an Accredited Practising Dietitian with a focus on women’s health, sports nutrition, chronic disease, and gut issues including IBS and Coeliac disease. 

She creates practical, sustainable plans tailored to each client, and her passion is strengthened by personal experience with her daughter’s Coeliac diagnosis. 

Angela works with both children and adults to help them improve their health through nutrition. Her personal interests include fitness, running, cooking and reading.

Qualifications:

  • Masters of Nutrition and Dietetics Monash University 2024
  • Bachelor of Health Science (Dietetics) - Monash University 2024
  • The Low FODMAP Diet for Irritable Bowel Syndrome - Monash University 2022
  • Menopause 2.0 Dr Stacey Sims 2025

Skye Swaney

Skye is an Accredited Practising Dietitian based in Sydney with over 16 years of experience. She has worked across both hospital and private practice settings, supporting adults and children with a wide range of nutrition needs. 

Skye's main areas of interest include weight management (including GLP-1 treatment support), gut health, women’s health, and paediatrics.

Beyond her clinical work, Skye is also a nutrition writer and recipe developer, combining her love of food with her passion for making good nutrition practical, enjoyable, and creative.

Qualifications:

  • Bachelor of Science The University of Melbourne 2003
  • Graduate Diploma of Nutrition Deakin University 2006
  • Postgraduate Diploma in Dietetics Curtin University 2007
  • Certificate in Paediatric Nutrition Royal Children’s Hospital Melbourne 2009
  • Sports Nutrition Sports Dietitians Australia 2015

Chris Hughes

Chris is an Accredited Practising Dietitian with over 15 years’ experience helping people improve their health through food. 

Chris has worked as a clinical dietitian in hospitals, founded and grown a large private practice, written a book (The Tweaking Diet), and developed innovative tools like MEALZEE, a meal-planning app used by health professionals across Australia. 

Now through Your Nutrition Pro, he's back to doing what he loves most—working directly with people to make healthy eating simple, practical, and sustainable. 

For fun, Chris enjoys spending time with his wife and 4 children, surfing, golfing, and watching rugby league.

  • Bachelor of Health Science (Nutrition & Dietetics) Queensland University of Technology 2010
  • Post Graduate Certificate in Diabetes Education Deakin University 2016
  • Sports Dietitian Course SDA 2015
  • Adult Obesity Interventions Eat Right Academy (USA) 2018
  • Eating Disorder Essentials for Dietitians Inside Out 2018
  • Introduction to Nutrigenomics Monash University 2015

Munise Bozkurt

Munise is an Accredited Practising Dietitian (APD) who believes joy and flavour are essential nutrients. She provides compassionate, evidence-based nutrition support across a wide range of concerns including healthy ageing, metabolic health, and the connection between food and mood. She has a special interest in PCOS, hormonal health, digestive concerns, and body image, combining both professional expertise and lived experience.

Using a weight-neutral, Health at Every Size™ approach, Munise supports clients in building a positive relationship with food while achieving sustainable, long-term health outcomes through personalised consultations.

Outside of clinical practice, Munise is a passionate foodie who enjoys running cooking classes, exploring new cuisines, and travelling the world.

Prior to becoming a dietitian, Munise worked as a Mental Health Coordinator, supporting vulnerable communities across regional and metropolitan Melbourne.

Who We Help

We support a wide range of conditions. Click below to explore how we help manage:

Each patient receives tailored advice, optional meal plans, and access to our patient resource hub.

How It Works

Send a Referral

Fax to (07) 2140 6007 or email to referrals@yournutrition.pro with a valid GP Management Plan or other eligible referral.

We Contact the Patient

Our admin team reaches out to book a time that suits the patient. No need for them to chase us — we take care of it.

Bulk-Billed Telehealth Consults Begin

We provide one-on-one care via Telehealth, including personalised dietary advice, meal plans, and evidence-based resources.

GP Updates Provided

You’ll receive progress updates, consultation summaries, and a feedback letter after each appointment.

Ongoing Support as Needed

We continue working with the patient for as long as the care plan allows — helping improve outcomes and reduce your clinic’s burden.

How It Works

Send a Referral

Fax to (07) 2140 6007 or email to referrals@yournutrition.pro with a valid GP Management Plan or other eligible referral.

We Contact the Patient

Our admin team reaches out to book a time that suits the patient. No need for them to chase us — we take care of it.

Bulk-Billed Telehealth Consults Begin

We provide one-on-one care via Telehealth, including personalised dietary advice, meal plans, and evidence-based resources.

GP Updates Provided

You’ll receive progress updates, consultation summaries, and a feedback letter after each appointment.

Ongoing Support as Needed

We continue working with the patient for as long as the care plan allows — helping improve outcomes and reduce your clinic’s burden.

Why Refer to Us?

  • ✅ 100% Bulk Billed under GPMP/TCA

  • ✅ Reduced No-Shows since moving to Telehealth

  • ✅ Patients are contacted quickly — typically within 5 business days

  • ✅ We provide ongoing reports

  • ✅ Evidence-based care, tailored to individual needs

  • ✅ Patient resources and recipe packs available

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GP & Clinical Team Education

We also offer engaging and practical nutrition presentations for your clinical team — ideal for lunch-and-learn sessions or professional development. Topics can include improving glycaemic control through diet, the hierarchy of weight loss strategies, nutrition management in cardiovascular disease, and supporting patients on GLP-1 medications. Presentations can also be tailored to your team’s interests or specific patient needs.

Resources for Your Practice

We’re happy to supply printed posters, referral pads, or QR code displays to help streamline the referral process and support patient education.

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